Kamado Joe Classic II Review

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When it comes to outdoor cooking, few products can rival the versatility and performance of a ceramic grill. After years of using traditional gas and charcoal grills, I felt it was time to elevate my barbecue game. Enter the Kamado Joe Classic II—a ceramic grill that promised to revolutionize my cooking experience. As a passionate griller, I was curious to see if this heavy-duty grill lived up to the hype. So, I took the plunge, and here’s my full review of the Kamado Joe Classic II.

First Impressions: A Solid, Stylish Build

When the Kamado Joe Classic II arrived at my doorstep, I was immediately impressed by the quality of its packaging and the overall build. The grill arrived in a well-protected box with all components clearly labeled, which made the assembly process straightforward. Weighing around 250 pounds, this is not a grill you’ll want to move around often, but once it's set up, it’s clear that this grill was built to last.

The ceramic body exudes durability, and the vibrant red color is an eye-catcher that adds a touch of style to any backyard or patio. The design is both sleek and modern, blending the classic Kamado shape with some thoughtful innovations. From the moment it was set up, it looked and felt like a premium product, and at this price point, I expected nothing less.

Kamado Joe Classic II: Heat Retention and Temperature Control

One of the most significant advantages of a ceramic grill like the Kamado Joe Classic II is its excellent heat retention. After using it for several weeks, I can confidently say that it holds heat better than any grill I’ve owned before. The thick ceramic walls effectively trap heat, allowing for both long, slow cooks at low temperatures and quick, high-heat searing. I was able to maintain consistent temperatures for hours without constantly fiddling with the vents or adding more charcoal.

The temperature control is another highlight. The Kontrol Tower top vent and the bottom air vent work together seamlessly, making temperature adjustments intuitive. Whether I was smoking a brisket at a steady 225°F or firing up the grill to 600°F for a pizza night, I could easily manage the heat levels. The built-in thermometer on the dome also proved to be accurate, which was a great help for getting the perfect cook.

Divide & Conquer Cooking System: Versatility at Its Best

One of the standout features of the Kamado Joe Classic II is the Divide & Conquer Flexible Cooking System. This system offers multi-level cooking, allowing you to cook different foods at different temperatures simultaneously. I found this especially handy when preparing meals for larger gatherings.

The system consists of half-moon-shaped grates that can be arranged at different heights within the grill, giving you the ability to sear steaks on one level while slow-cooking vegetables on another. This flexibility transformed the way I prepare meals outdoors, making it possible to handle complex meals with different cooking requirements all at once. It’s like having multiple cooking zones in one grill, and it's something I had never experienced with my previous grills.

Air Lift Hinge: Making It Effortless

Anyone who has used a ceramic grill knows how heavy the lids can be, and lifting them can be cumbersome. The Kamado Joe Classic II has a solution—the Air Lift Hinge. This spring-loaded hinge reduces the weight of the lid by about 96%, making it almost effortless to lift.

In practice, this feature made a huge difference. Lifting the lid was no longer a two-handed, careful endeavor. Instead, it was smooth and easy, enhancing usability and safety, especially during long cooks when frequent checks are needed. It’s a small but impactful feature that makes the overall grilling experience far more enjoyable.

Cleaning and Maintenance: Designed for Ease

Cleaning a grill is rarely fun, but the Kamado Joe Classic II has a few features that simplify maintenance. The ceramic surface does not accumulate grease or grime like traditional grills, and any residue can easily be burned off during a high-heat cook.

The Slide-Out Ash Drawer is another thoughtful addition that makes cleaning easier. Instead of having to scoop out ash manually, you simply pull out the drawer and empty it. It’s a seemingly minor feature, but it makes a significant difference for anyone who has spent hours trying to clean a traditional charcoal grill.

Smoking Capabilities: Perfect for Low and Slow

One of the main reasons I chose the Kamado Joe Classic II was for its smoking capabilities. I’ve always enjoyed low-and-slow cooking, and this grill delivers in that department. With natural lump charcoal and the Kamado Joe heat deflectors, I transformed the Classic II into an efficient smoker.

The thick ceramic walls help to maintain consistent low temperatures, ideal for smoking large cuts of meat like briskets and pork shoulders. I experimented with various wood chunks, and the results were fantastic each time. The flavors were rich and smoky without overpowering the natural taste of the meat. Being able to maintain a steady temperature for hours without having to fuss with the grill was a major advantage for me.

Durability and Longevity: Built to Last

Durability is essential when investing in a premium grill, and the Kamado Joe Classic II did not disappoint. The ceramic body is weather-resistant, and even after extended use, it showed no signs of wear or damage. The metal components, such as the vents and cooking grates, are made from high-quality materials designed to withstand the elements. A good grill cover will further protect the unit, but I’m confident it could handle the outdoor elements year-round.

Accessories and Extras: Enhancing the Experience

Kamado Joe offers a variety of accessories that enhance the Classic II’s versatility. I tried the JoeTisserie attachment, and I was blown away by the results. The rotisserie chicken came out evenly cooked, with incredibly crispy skin and juicy meat.

The pizza stone is another fantastic accessory that transforms the Kamado Joe into a makeshift wood-fired oven, perfect for pizza night. These accessories add new dimensions to the cooking experience, and while they’re not essential, they’re certainly fun to use for experimenting with different cooking styles.

Price and Value: Worth the Investment

At a higher price point, the Kamado Joe Classic II is undoubtedly an investment. However, after using it extensively, I can say it offers excellent value for the money. The build quality, versatility, and advanced features make it stand out from the competition. Yes, there are cheaper ceramic grills out there, but they lack the level of craftsmanship and features that make the Kamado Joe Classic II so special.

Cooking Versatility: Beyond the Typical Grill

One of the most impressive things about the Kamado Joe Classic II is its cooking versatility. It’s far more than just a grill—it can smoke, bake, roast, and even slow-cook. I used it to bake bread, and the result was comparable to what I’d get from a wood-fired oven. The ceramic’s excellent heat retention creates a consistent environment that’s perfect for baking.

It also makes for an excellent roasting tool, keeping the food moist while cooking it evenly. When it comes to quick grilling, the Kamado Joe delivers restaurant-quality searing. I found myself using it not only for weekend barbecues but also for weekday dinners because of how reliable and versatile it is.

Managing the Learning Curve

The Kamado Joe Classic II offers so many features, but there is a learning curve if you're new to Kamado-style cooking. It took me some time to get used to adjusting the vents properly and maintaining a consistent temperature for long cooking sessions. However, once I got the hang of it, it became second nature. For anyone who enjoys experimenting and learning, the process of mastering the Kamado Joe can be quite rewarding.

Fuel Efficiency and Performance

Another key strength of the Kamado Joe Classic II is its fuel efficiency. The thick ceramic walls mean that the grill uses less lump charcoal compared to other grills. I’ve been pleasantly surprised by how long a single load of charcoal lasts, regardless of whether I’m doing a quick grill session or a long smoking session. This efficiency ultimately means fewer refills and more cost savings over time.

The performance is also exceptional. The use of natural lump charcoal imparts a rich, smoky flavor that you just can’t replicate with a gas grill. Even basic meals like grilled vegetables or burgers taste elevated when cooked over this grill.

Conclusion: A Grill That Truly Delivers

The Kamado Joe Classic II is more than just a grill—it’s a complete outdoor cooking system that combines versatility, performance, and durability. Whether you’re grilling burgers, slow-smoking ribs, baking bread, or making a pizza, this ceramic grill handles it all with ease. The thoughtful features, such as the Air Lift Hinge and the Divide & Conquer cooking system, truly make it a standout product.

For those serious about outdoor cooking, the Kamado Joe Classic II is a worthwhile investment. It has transformed my grilling experience, allowing me to try techniques I couldn’t achieve with my previous grills. If you’re looking for a top-tier grill that offers versatility and superior cooking capabilities, the Kamado Joe Classic II is one that should be at the top of your list.

Whether you're an experienced pitmaster or just getting into outdoor cooking, the Kamado Joe Classic II will elevate your grilling game to new heights. It certainly has for me, and I can’t recommend it enough.

FAQ for Kamado Joe Classic II

1. What is the Kamado Joe Classic II made of?
The Kamado Joe Classic II is made of high-quality, thick-walled ceramic for superior heat retention. It also features stainless steel components, heat-resistant fiberglass gaskets, and cast iron elements for added durability.

2. What are the main features of the Kamado Joe Classic II?
The key features include:

• Kontrol Tower Top Vent for precise airflow control
• Divide & Conquer® Flexible Cooking System for multi-level cooking
• Air Lift Hinge to make lifting the lid easier
• AMP Firebox with a multi-piece design to prevent cracking
• Slide-Out Ash Drawer for easy cleaning
• Built-in Thermometer for temperature monitoring

3. How does the Kamado Joe Classic II compare to other kamado grills?
The Kamado Joe Classic II stands out from similar grills, such as the Big Green Egg, due to its unique features like the Air Lift Hinge and Divide & Conquer System, which provide greater flexibility and ease of use. It also includes more accessories as standard, enhancing its value.

4. What is the cooking capacity of the Kamado Joe Classic II?
The cooking surface is 18 inches in diameter, offering a total of 406 square inches of cooking space with the Divide & Conquer System, making it ideal for medium-sized groups.

5. How long does it take to heat up the Kamado Joe Classic II?
The grill typically heats up in 10-15 minutes when using lump charcoal, though the exact time can vary based on the temperature you're aiming for and weather conditions.

6. What kind of fuel does the Kamado Joe Classic II use?
The grill uses lump charcoal, which burns hotter and cleaner than charcoal briquettes, providing better flavor and efficiency.

7. How does the Air Lift Hinge improve the Kamado Joe Classic II?
The Air Lift Hinge reduces the felt weight of the ceramic lid by 96%, making it safer and easier to open and close without strain, especially during long cooking sessions.

8. Is the Kamado Joe Classic II suitable for smoking?
Yes, the Kamado Joe Classic II is ideal for smoking, thanks to its superior heat retention and precise airflow control, allowing it to maintain stable low temperatures for extended periods.

9. How do you clean the Kamado Joe Classic II?
Cleaning is made simple with the Slide-Out Ash Drawer, which collects ash for easy disposal. The interior can be cleaned by occasionally burning off residue at a high temperature, while ceramic and metal components should be cleaned with a gentle brush or damp cloth as needed.

10. Is the Kamado Joe Classic II weather-resistant?
Yes, the ceramic body and high-quality materials make it weather-resistant. However, it's recommended to use a cover when not in use to protect it from prolonged exposure to harsh elements.