Best Steakhouses in Liverpool
Best steakhouses in Liverpool kick off with Hawksmoor, Miller and Carter on the Albert Dock, and Churrasco, and any one of those three will sort you out for a proper steak night. But Liverpool’s scene runs deeper than the obvious names. You have got dry aged beef specialists on Water Street, a Turkish style steakhouse on Bold Street, and enough Brazilian rodizio spots that picking just one gets genuinely tricky.
You have probably searched this because every list you find online repeats the same three or four names, in a slightly different order, with no real reason given for why one beats the other. That gets frustrating fast, especially when you are booking for a birthday, a date, or a work dinner and you actually need a decision, not another vague ranking with stock photos of steak.
This guide is built from checking what is genuinely open and recommended right now, not recycled copy from five years ago. Whether you want dry aged beef, a lava stone experience, or a proper Sunday roast, here is where to book in Liverpool’s steak restaurant scene.
The Best Steakhouses in Liverpool, Ranked
Here is the shortlist, with what each one does best.
| Steakhouse | Best For | Area |
|---|---|---|
| Hawksmoor | Dry aged classics | City Centre, Water Street |
| Miller and Carter | Consistent chain quality | Albert Dock |
| Churrasco | Steak on a lava stone | Aigburth, City Centre, West Derby |
| Browns | 28 day matured cuts | City Centre |
| Cowshed | Independent neighbourhood feel | Ropewalks |
| Gaucho | Argentinian steak | Water Street |
| Manhattan Bar and Grill | American style grill | City Centre |
| Fazenda | Brazilian rodizio | Exchange Flags |
| Kassap Meat House | Turkish style steakhouse | Bold Street |
| Clockworks Steakhouse | Modern industrial setting | Wolstenholme Square |
| Meet | Argentinian sharing cuts | City Centre |
| PanAm | Steak plus happy hour | City Centre |
Hawksmoor, City Centre
Set inside the Grade II listed India Buildings on Water Street, Hawksmoor is known for charcoal grilled, 35 day dry aged steaks. It also runs a Saturday brunch and a Sunday roast that Observer Food Monthly has rated among the best in the UK.
Miller and Carter, Albert Dock
Miller and Carter’s Liverpool site on the Albert Dock consistently earns strong reviews, with 4.5 stars across thousands of Google reviews and praise for its price to quality balance.
Churrasco Steakhouse
Churrasco runs three locations across Liverpool, and its Steak Stone Experience lets you finish premium cuts like a 10oz Black Angus at your own table.
Browns
Browns sources its beef from its own farms and matures every cut for 28 days, with fillet, ribeye and sirloin all available topped with Béarnaise, peppercorn or Bordelaise sauce.
Cowshed, Ropewalks
A well reviewed independent on Seel Street, Cowshed keeps things simple and consistent, and locals rate it as one of the better bookings in the Ropewalks area.
Gaucho, Water Street
Set inside a Grade II listed building, Gaucho specialises in Argentinian cuts and pairs them with tenderstem broccoli or truffle mac and cheese.
Manhattan Bar and Grill
An American style grill in the city centre, Manhattan Bar and Grill runs fillet, sirloin and T bone cuts, with a standout 20oz Club steak served medium or below.
Fazenda Rodizio Bar and Grill
Fazenda brings the Brazilian rodizio format to Exchange Flags, with servers carving continuous cuts of meat tableside until you are full.
Kassap Meat House, Bold Street
Kassap Meat House combines British produce with Turkish cooking techniques, dry ageing every steak for a minimum of 28 days before hand cutting it in house.
Clockworks Steakhouse
Housed in a refurbished 18th century merchant house in Wolstenholme Square, Clockworks pairs exposed brick and industrial styling with a menu of steaks, smash burgers and seafood.
Meet
Meet specialises in Argentinian style cuts, from a 12oz rump to a 14oz bone in ribeye, each seasoned with classic Argentinian flavours.
PanAm
PanAm serves prime cuts, gourmet burgers and rotisserie chicken, with daily happy hour deals on its cocktail list.
Rodizio and Brazilian-Style Steakhouses in Liverpool
Rodizio dining means servers bring skewers of continuously grilled meat to your table, and you simply signal when you want more or when you have had enough. It suits big appetites and bigger groups far better than a standard a la carte menu.
Liverpool has two major players in this space. Fazenda sits in Exchange Flags and runs a full rodizio service alongside a salad bar. Fogo de Chão, also based at Exchange Flags, brings its own version of the Churrasco experience to one of the city’s most striking historic settings. If you want variety over a set menu, Fazenda’s format gives you more control on pacing, while Fogo de Chão leans into the occasion and the room itself.
Best Steakhouses by Occasion
Best for a Date Night
Hawksmoor’s art deco styling has made it Liverpool’s go to date night steakhouse, with its Sharing Menu suited to a slower, two person meal.
Best for Groups and Birthdays
Fazenda and Meet both suit bigger tables, since rodizio and sharing cuts naturally work better with more people around them.
Best for Sunday Roast
Hawksmoor’s Sunday roast is the standout here, consistently mentioned alongside the UK’s better roast menus.
Best Budget Friendly Steak
Miller and Carter and PanAm both come in noticeably cheaper than the independents, especially around a happy hour or set deal.
Best Steakhouse Deals
PanAm’s daily happy hour is hard to beat for value. For a wider look at deal focused UK steakhouse chains, our Bar and Block Steakhouse guide and Beefeater menu and locations guide are both worth a look.
Best Steakhouses by Liverpool Area
- City Centre and Water Street: Hawksmoor, Gaucho, Manhattan Bar and Grill, Browns, Meet
- Ropewalks and Bold Street: Cowshed, Kassap Meat House, Clockworks Steakhouse
- Albert Dock and the Waterfront: Miller and Carter
- Aigburth and Outside the City Centre: Churrasco
What to Order at a Liverpool Steakhouse
Sirloin has more fat around the edge, giving it a firmer bite and a stronger flavour. Ribeye carries fat through the centre of the cut, so it stays juicy even past medium. Fillet is the leanest and most tender option, though it needs a stronger sauce since it carries less natural flavour on its own.
Most of Liverpool’s better steakhouses, including Hawksmoor and Kassap Meat House, dry age their beef for at least 28 days, which concentrates flavour and softens the texture. Churrasco and Meet take a different route, finishing cuts on a hot lava stone at the table, which keeps the outside searing while you control the exact level of doneness yourself.
For sauces, peppercorn works well with sirloin, a blue cheese sauce holds its own against ribeye, and a red wine jus keeps fillet’s texture as the main event.
How Liverpool Compares to Other UK Cities
If you are weighing this up against another city, our guide to the best steakhouses in Glasgow covers a similar mix of independents and chains, useful if you are trying to decide which city does steak better before you book a trip.
Frequently Asked Questions
What is the best steak restaurant in Liverpool? Hawksmoor is the most consistently recommended, known for its dry aged beef and its India Buildings setting on Water Street.
Which Liverpool steakhouse is best for a special occasion? Hawksmoor and Fazenda both suit a special occasion, one for its atmosphere and Sunday roast, the other for its rodizio format built around groups.
Is there a Brazilian steakhouse in Liverpool? Yes. Fazenda Rodizio Bar and Grill and Fogo de Chão both serve Brazilian style rodizio dining at Exchange Flags.
What is the best value steakhouse in Liverpool? Miller and Carter and PanAm, thanks to consistent chain pricing and PanAm’s daily happy hour.
Do Liverpool steakhouses need booking in advance? Most do, especially Hawksmoor and Cowshed on weekends. Chains like Miller and Carter take walk ins more reliably, though booking ahead is still recommended.
Final Verdict
If dry aged beef is what you are after, book Hawksmoor. If you are feeding a group, Fazenda’s rodizio format takes the decision making out of it. And if value matters as much as the steak itself, Miller and Carter or PanAm will not let you down. Liverpool’s steakhouse scene has earned its growing reputation, so whichever one you pick from this list, book ahead and go hungry.