Miller and Carter Lunch Menu

The Miller and Carter lunch menu exists for one specific trade off: the full steakhouse experience, 30 day aged beef and proper table service, without paying full evening prices. The Fixed Price Lunch Menu runs Monday to Friday from 12pm to 5pm, and Saturday from 12pm to 3pm, at most locations. It bundles a starter, a 7oz rump steak main served with the signature onion loaf, steak sauce, lettuce wedge and a choice of fries or salad, plus a mini dessert and a hot drink. This guide breaks down exactly what is included, the hours that apply, and how the lunch format compares with the evening menu.

What Sits on the Tray

Course	What you get
Starter	A lighter selection drawn from the main starters range, designed to set up the meal without filling you up first
Main	7oz rump steak, 30 day aged, with onion loaf, steak sauce, lettuce wedge, and fries or a heritage tomato and rocket salad
Dessert	A mini dessert, a smaller portion than the evening dessert menu
Drink	A hot drink served with the dessert course

The headline item is the 7oz rump, the same 30 day aged beef used across the full menu, cut to a portion that suits a lunchtime sitting. Some locations extend the selection to include lighter non steak mains alongside the rump. Signature sauces such as Miller and Carter’s beef dripping sauce may carry a small extra charge even on the set menu, so it is worth asking when you order. For more on how this cut compares with the larger evening options, see Miller and Carter’s T-bone steak or Miller and Carter’s côte de boeuf for the premium end of the range.

The Hours, Branch by Branch

Day	Typical hours
Monday to Friday	12pm to 5pm
Saturday	12pm to 3pm

These are the standard hours confirmed on the official Fixed Price Lunch page. Sunday follows a different format, often centred on the Sunday roast and set menu rather than the weekday lunch, so check your specific branch before planning a Sunday visit. Some locations also adjust the format seasonally, including limited windows around the festive period. The lunch menu is widely available but not guaranteed at every branch, and the only reliable confirmation is your restaurant’s own page on the official Miller and Carter site.

The Price Question

Exact pricing is not fixed nationwide and can vary by location and season, so treat any specific figure as a general guide rather than a guarantee. What holds true everywhere is the structure: one set price covers a full multi course meal, starter, steak main and dessert, while ordering the same combination in the evening means paying for each course separately at full à la carte rates. The lunch menu is consistently positioned well below the cost of that evening equivalent. For the current figure at your local restaurant, check the official site directly before booking.

Lunch Menu, Set Menu and Breakfast: How They Fit Together

The lunch menu and the broader set and fixed price menu overlap but are not identical. The lunch menu covers the daytime window described above, while the set menu can also apply during early evening hours at some locations, offering a similar value structure outside the strict lunch window. Breakfast is a separate offering entirely, covered in Miller and Carter’s breakfast menu, and only available at select branches. If dietary requirements matter, check whether Miller and Carter is halal at your specific location before you go.

Making the Most of a Lunch Booking

• Book earlier in the week. Monday and Tuesday lunch sittings tend to be quieter.
• Confirm your branch’s exact hours before you go. Saturday timing especially can differ from weekday hours.
• Ask about sauce options when you order, since premium sauces can carry a supplement on the set menu.
• If you are choosing between lunch and dinner, price the evening equivalent first. The gap is usually larger than people expect.

The lunch menu is one of the more reliable ways to experience proper steakhouse quality without committing to full evening pricing. Know your local branch’s hours, confirm current pricing on the official site before you book, and you have a genuinely solid midweek option built around the same 30 day aged beef the brand is known for.