Miller and Carter Côte de Boeuf
Miller and Carter Cote de Boeuf is the dish steak lovers save for a special night out, and if you are trying to work out exactly what you get for your money before you book, you are in the right place. Nobody wants to arrive expecting a showstopper and end up disappointed by the portion size or confused about what actually comes with it.
Here is the direct answer. The Cote de Boeuf at Miller and Carter is a 28oz bone in ribeye, priced at £71.50, built to be shared between two people, and it comes in at 2083 calories for the full sharing portion. It is recommended cooked medium, aged for a minimum of 30 days, and served straight on the bone for maximum flavour and drama at the table.
Now let us break down everything else, from the pricing structure and the premium Cote de Boeuf Experience package, to how it compares against other sharing cuts like the Tomahawk and Chateaubriand, and whether it is genuinely worth booking for your next celebration.
What Is the Miller and Carter Cote de Boeuf
The Cote de Boeuf is essentially a large, bone in ribeye, and that bone is not just for show. Cooking meat on the bone helps the beef hold its shape and retain more moisture, which is part of why this cut has such a reputation among steak lovers.
At Miller and Carter, the Cote de Boeuf is part of the brand’s 30 day aged British and Irish prime steak range. The ageing process, combined with the natural marbling of the ribeye cut, gives it that rich, caramelised flavour once it hits the grill.
Think of it as the ribeye’s bigger, more theatrical sibling. Where a standard ribeye steak is built for one person, the Cote de Boeuf is designed to arrive at the table as a centrepiece, ready to be carved and shared.
Miller and Carter Cote de Boeuf Price
The Cote de Boeuf is officially listed at 28oz (794g) and priced at £71.50 on the current Miller and Carter menu, serving two people. That works out to roughly £35 per head, which is competitive once you factor in everything included on the plate.
For comparison, here is how it stacks up against other premium and sharing cuts on the menu.
| Steak Cut | Size | Serves | Approximate Price |
|---|---|---|---|
| Cote de Boeuf | 28oz | Two | £71.50 |
| Tomahawk | 35oz | Two | Around £85 |
| Chateaubriand | 16oz | Two | From £70 |
| Ribeye | 12oz | One | £28 to £34 |
| T Bone | 18oz to 20oz | One | £30 to £38 |
Prices and portion sizes can change between locations and menu updates, so it is worth confirming the current price at your nearest branch through the full Miller and Carter menu or the official Miller & Carter website before you book.
The Cote de Boeuf Experience
If you want to turn dinner into a genuine occasion, Miller and Carter also offers a package called the Miller’s Cote de Boeuf Experience, priced at around £100. This is not just the steak on its own.
The package typically includes:
- The full 28oz Cote de Boeuf
- A bottle of Argentinian Malbec
- A grilled lobster tail
- Sautéed greens
- Beef barbacoa mac and cheese
This is one of the most underrated parts of the Miller and Carter menu, and a lot of first time diners simply do not know it exists. If you are marking an anniversary or a birthday, it genuinely changes the meal from a nice dinner into an event, since you get a full wine pairing and an extra course built around the steak itself.
How Many People Does It Serve
The Cote de Boeuf is built for two. It is not designed as a single portion, and ordering it solo would be a lot of beef for one person.
If you are dining as a larger group, a common approach is to order the Cote de Boeuf alongside a couple of smaller cuts, or add extra sides so everyone at the table gets a proper plate. Staff trained through the brand’s Steak School are usually happy to advise on quantities if you are unsure.
Calories and Nutrition
According to Miller and Carter’s own published menu, the Cote de Boeuf comes in at 2083 calories for the full sharing portion, which works out to a little over 1,000 calories per person before sides and sauce.
That number reflects the size of the cut rather than anything unusual about the preparation. Splitting the steak, choosing a lighter side like a salad instead of fries, and going easy on sauce will help balance the meal if calories matter to you.
How It’s Sourced, Aged and Cooked
Every Cote de Boeuf starts life as prime British and Irish beef, aged for a minimum of 30 days to develop deeper flavour and a more tender bite. This ageing discipline is a big part of why Miller and Carter was recognised as Masters of Steak by the Craft Guild of Chefs.
Medium is the recommended doneness for this cut. Because it is thick and sits on the bone, medium gives the fat time to render properly, which keeps the meat juicy rather than tough. The steak is served straight on the bone, which also makes for a dramatic table presentation when it arrives.
What Comes With the Cote de Boeuf
Like the rest of the steak menu, the Cote de Boeuf is not served bare. Expect the same generous format across sides and extras.
Standard inclusions are:
- Parsley butter
- A choice of potato side
- A balsamic beef tomato
- One steak sauce
- The signature onion loaf
For sauce, a bold option like a peppercorn or red wine jus works particularly well against the richness of the ribeye. If you want something creamier, a bearnaise style sauce is usually available too.
Cote de Boeuf vs Other Sharing Steaks
Cote de Boeuf vs Tomahawk Both are bone in and both are showpieces. The Tomahawk is larger and even more dramatic in presentation, with a long French trimmed rib bone, and it usually costs more.
Cote de Boeuf vs Chateaubriand Chateaubriand is a fillet cut, so it is leaner and more delicate. The Cote de Boeuf has more fat and marbling, which means a bolder, beefier flavour.
Cote de Boeuf vs Butcher’s Block The Butcher’s Block gives you a selection of different cuts on one board, which suits diners who cannot decide. The Cote de Boeuf keeps things focused on one large, single cut.
Reviews: Is the Miller and Carter Cote de Boeuf Worth It
Diners consistently describe the Cote de Boeuf as good value once you account for the size and the sides included, and reviewers often single it out as one of the standout ordering options for special occasions. It regularly comes up alongside the Cote de Boeuf Experience as the dish people recommend to first time visitors.
It works particularly well for:
- Anniversaries and birthdays
- Date nights where you want to share rather than order separately
- Groups who want a centrepiece dish for the table
How to Order or Book a Table
You can book directly through the official Miller & Carter website, where you can also find your nearest location. If you want to plan a full visit around your steak, it is worth checking the set fixed price menu and the lunch menu for the days when a reduced price option might apply.
If you are still deciding between cuts, our Miller and Carter T Bone steak guide covers the single portion alternative in full detail.
Frequently Asked Questions
How big is the Miller and Carter Cote de Boeuf? It is a 28oz bone in ribeye, listed at 794g on the current menu.
How much does the Cote de Boeuf cost at Miller and Carter? It is priced at £71.50 and is designed to serve two people.
How many calories are in the Cote de Boeuf? The full sharing portion comes in at 2083 calories according to Miller and Carter’s published menu.
What is included in the Cote de Boeuf Experience? The Experience package includes the 28oz Cote de Boeuf, a bottle of Argentinian Malbec, a grilled lobster tail, sautéed greens, and beef barbacoa mac and cheese.
How is the Cote de Boeuf cooked and served? It is recommended medium and served on the bone for extra flavour and presentation.
Final Thoughts
The Miller and Carter Cote de Boeuf is built for exactly the kind of night where you want the meal to feel like an event rather than just dinner. At 28oz, aged for 30 days, and served on the bone, it delivers the drama and the flavour to match its £71.50 price tag.
If you have an anniversary, birthday, or simply a serious craving for steak coming up, this is the dish to build the evening around. Book your table, bring an appetite, and consider stepping up to the full Cote de Boeuf Experience if you want to make it a proper occasion.