Miller and Carter Pork Tomahawk
Miller and Carter Pork Tomahawk is the dish that keeps showing up on social media, and if you have seen it and wondered where to actually order it, you are not alone. It is not always on the main dinner menu, which trips a lot of people up when they arrive expecting to see it listed alongside the steaks.
Here is the direct answer. The Pork Tomahawk at Miller and Carter is an 11oz bone in pork chop, chargrilled and served with apple puree, crushed baby potatoes, green beans, and a red wine sauce. It is mainly featured on the fixed price lunch menu, and it also appears as part of the Sunday Set Menu, rather than sitting permanently on the standard evening main menu.
Now let us go through everything else, from where exactly you will find it, what it costs, how many calories it carries, and how it compares to the beef cuts Miller and Carter is famous for.
What Is the Miller and Carter Pork Tomahawk
The Pork Tomahawk takes its name from the long bone left attached to the chop, which gives it that dramatic, handle like shape on the plate. It is a thick cut, chargrilled to lock in flavour, and it has quickly become one of the most photographed dishes across Miller and Carter’s social channels.
At 11oz, it is a substantial portion for a single diner. The bone helps the meat cook evenly and hold its shape on the grill, similar to how a bone in ribeye behaves, just on a smaller and more approachable scale.
Think of it as Miller and Carter’s answer for guests who want that steakhouse experience without ordering beef. It gets the same chargrill treatment and the same attention to sides and sauce as the signature steaks.
Where to Find the Pork Tomahawk on the Menu
This is where most confusion comes from. The Pork Tomahawk is not a permanent fixture on the standard evening main menu at every location. Instead, it shows up in two main places.
- Fixed Price Lunch Menu, available Monday to Friday from 12pm to 5pm, and Saturday from 12pm to 3pm at most branches
- Sunday Set Menu, served alongside dishes like Yorkshire pudding stuffed with beef brisket and the award winning 30 day aged ribeye
If you are heading in for an evening dinner and specifically want the Pork Tomahawk, it is worth checking with your local restaurant first, since availability can vary by branch and by season.
Miller and Carter Pork Tomahawk Price
Pricing for the Pork Tomahawk sits within Miller and Carter’s fixed price lunch structure, which is generally built around affordable set deals rather than standalone à la carte pricing. Because fixed lunch pricing can change between locations and time of year, the most reliable way to confirm the exact price is to check the Miller and Carter lunch menu for your nearest branch, or look at the current set fixed price menu directly on the official Miller & Carter website.
For comparison, here is how the Pork Tomahawk sits alongside other popular main menu cuts.
| Dish | Size | Menu Availability |
|---|---|---|
| Pork Tomahawk | 11oz | Fixed price lunch, Sunday Set Menu |
| Rump | 9oz to 12oz | Main menu, lunch menu |
| Sirloin | 12oz | Main menu |
| Ribeye | 12oz to 16oz | Main menu |
| T Bone | 18oz to 20oz | Main menu |
What Comes With the Pork Tomahawk
Like the rest of the Miller and Carter menu, the Pork Tomahawk is served as a complete plate rather than just the meat on its own.
Expect it to arrive with:
- Apple puree, which cuts through the richness of the pork
- Crushed baby potatoes
- Green beans
- A red wine sauce
The apple puree pairing is a nice touch. Pork and apple is a classic combination, and it works particularly well against the char from the grill.
Calories and Nutrition
Miller and Carter’s fixed price lunch and Sunday Set Menu dishes are generally built to be satisfying without being excessive, since they are designed for a midweek lunch or a relaxed Sunday sitting rather than an indulgent evening out. As with all menu items, exact calorie figures are printed on the current menu and available through Miller and Carter’s allergen guide, so it is worth checking this directly if calorie counts matter to your visit.
How It’s Cooked
The Pork Tomahawk is chargrilled, the same cooking method Miller and Carter applies to its steaks. This gives the outside a proper char while keeping the inside of the chop juicy, especially important with pork since it dries out quickly if it is overcooked.
Because it is served on the bone, the chop also holds its shape and heat better during cooking, which helps it arrive at the table properly rested and ready to eat.
Pork Tomahawk vs Beef Cuts
Pork Tomahawk vs Ribeye The Ribeye leans on marbling and fat for its flavour, giving a richer, beefier bite. The Pork Tomahawk is leaner and pairs naturally with the sweetness of apple puree instead of a bold steak sauce.
Pork Tomahawk vs T Bone The T Bone is a two in one beef cut built for dinner portions. The Pork Tomahawk is smaller, lighter, and positioned more as a lunch or set menu option rather than a headline evening order.
Reviews: Is the Pork Tomahawk Worth It
Diners who order the Pork Tomahawk on the fixed price lunch menu consistently mention it as one of the standout value dishes, often praising how well cooked and flavourful it is for a lunchtime price point. It regularly comes up in reviews and social posts as a favourite among guests who want a proper meal without committing to a full evening steak.
It works particularly well for:
- A midweek lunch that still feels like a treat
- Sunday dining as part of the Sunday Set Menu
- Diners who want the steakhouse experience without ordering beef
How to Order or Book a Table
You can check current availability and book directly through the official Miller & Carter website, where you will also find your nearest branch. If you want to compare it against other lunch options, the full Miller and Carter menu and breakfast menu are worth a look too, especially if you are planning a longer visit.
Frequently Asked Questions
How big is the Miller and Carter Pork Tomahawk? It is served as an 11oz bone in pork chop.
Where can I order the Pork Tomahawk? It mainly appears on the fixed price lunch menu and the Sunday Set Menu, rather than the standard evening main menu.
What comes with the Pork Tomahawk? It is served with apple puree, crushed baby potatoes, green beans, and a red wine sauce.
Is the Pork Tomahawk available every day? Availability depends on your local branch and the specific lunch or set menu hours, so it is worth checking ahead.
How is the Pork Tomahawk cooked? It is chargrilled, using the same method Miller and Carter applies to its steaks.
Final Thoughts
The Miller and Carter Pork Tomahawk has earned its spot as one of the most talked about lunch and Sunday menu dishes, and once you know where to find it, ordering it is straightforward. At 11oz, chargrilled, and paired with apple puree and a red wine sauce, it delivers a proper steakhouse style meal without needing to order beef.
If you have seen it online and want to try it yourself, plan your visit around the fixed price lunch hours or a Sunday sitting, and check with your local branch to confirm it is on the menu that day.