Miller and Carter Menu & Prices

Browsing the Miller and Carter menu before you book comes down to one practical question: what will the evening actually cost. Steakhouse pricing moves with the cut, the weight and the ageing, so a quick look at the numbers beforehand takes the guesswork out of the table. The menu centres on 30 day aged British and Irish steaks. Starters generally run about £7 to £11, sides £3.50 to £5.50, sauces around £2 to £3.50, and desserts £6 to £8. Steak mains span a wide range by cut and size, from accessible rump up to premium sharing cuts. Exact prices vary by branch and change over time, so confirm the current figures on the official site before booking. This guide breaks the menu down by section, cut and occasion.

How the Menu Is Organised

The menu is built around a few core sections: starters and nibbles, the signature steak selection, non steak mains, sides and sauces, and desserts. Miller and Carter is known specifically for its 30 day aged British and Irish beef, hand cut and cooked to order, alongside signature dishes like the onion loaf starter and the classic lettuce wedge that arrives with most steaks.

The Cuts and What They Tend to Cost

Steaks are priced by cut and weight rather than a single flat rate, which is standard for a steakhouse working with aged, hand cut beef. The figures below are drawn from current city centre branch menus and should be treated as indicative, since the same cut can cost slightly more or less depending on where you dine.

Cut	Typical size	Indicative price	Character
Rump	7oz to 9oz	From around £24 to £27	The accessible entry point, leaner and full flavoured
Sirloin	8oz to 10oz	Mid range	Firmer texture with strong flavour
Ribeye	8oz to 16oz	£34.95 for 8oz, around £42 for 16oz	Heavy marbling, the most requested cut
Fillet	8oz	Premium	The most tender and leanest cut
T-Bone	Large, sharing leaning	Upper range	Sirloin and fillet on one bone, see Miller and Carter’s T-bone steak
Côte de Boeuf	Bone in sharing cut	Premium	A showpiece for two, see Miller and Carter’s côte de boeuf
Chateaubriand	Sharing cut for two	Premium	Cut from the fillet, carved at the table
Master of Steak Experience	Sharing platter for two	£78	Mixed cuts for groups that cannot agree on one

What Comes With Your Steak

Every steak arrives as part of the full steak experience, which is where much of the value sits. The headline price includes the signature onion loaf to start, a lettuce wedge, a steak sauce and a side of your choice. That bundle is what makes a £34.95 ribeye read differently once you price the same courses separately. Extra sauces beyond the included one, such as the signature beef dripping sauce, typically run around £2 to £3.50.

Starters, Sides and Desserts

Category	Approximate price range
Starters	£7 to £11
Sides	£3.50 to £5.50
Extra sauces	Around £2 to £3.50
Desserts	£6 to £8

These bands are a general guide pulled together from publicly available menu information, not a substitute for the current official menu, since Miller and Carter reviews and adjusts pricing periodically and menus can vary slightly by location. If you are weighing up the non beef options, Miller and Carter’s pork tomahawk is worth a look.

Lunch, Set Menu and Breakfast

Three cheaper routes into the same kitchen are worth knowing. The lunch menu is widely available as a fixed price, multi course option, offering steakhouse mains at a lower price point than the standard evening menu. A separate set and fixed price menu runs at many locations beyond just lunch, including early evening hours at some branches. Breakfast is the exception: not every location serves it, so check your specific restaurant first, with more detail in Miller and Carter’s breakfast menu.

Why the Same Steak Costs More in Some Cities

Prices are not identical across every branch. Location, local costs and regional demand all play a role, so the same cut can cost slightly more or less depending on where you are dining. Third party menu listing sites can be a useful starting point, but their figures are not always current, since menus are updated by the restaurant more often than aggregator sites catch up. The most reliable source is the official Miller and Carter website, specifically the food and drink menu section, which reflects current pricing for the brand and links out to location specific menus. If dietary requirements matter to your visit, it is also worth checking whether Miller and Carter is halal before you book.

Know your preferred cut, check whether your location offers lunch or set menu pricing that suits your visit, and confirm current prices on the official site before you book. With that groundwork done, the only decision left is which cut to order.