Hawksmoor Menu Prices: What a Steak Dinner Really Costs

If you are looking up Hawksmoor menu prices before you book, here is the short answer. Hawksmoor sits at the premium end of the UK steakhouse scene, and a full meal usually lands between £60 and £80 per person before drinks. That covers a starter, a steak, a side and the discretionary service charge. The cheapest steak on the London menus we checked is the 275g rump at £29, while fillet and the big sharing cuts can push a dinner for two well past £150. Hawksmoor regularly features in our best steakhouses in London guide, so this is the price companion to that roundup.

The Grill Guide is an independent information website and is not affiliated with or endorsed by Hawksmoor. Menus, prices and offers vary by restaurant and change over time, so please confirm current details with the restaurant before ordering or booking.

Last checked: 13 October 2026. Prices below come from the official Hawksmoor menus for its London restaurants, published on thehawksmoor.com: the Borough a la carte menu and the Shoreditch a la carte menu. Set menu figures come from Hawksmoor’s own sharing menus pack. Figures can differ slightly at other locations, and the site notes its online menus are samples that may change with market availability.

Hawksmoor menu prices at a glance

This table gives the shape of the menu before we get into the detail.

Menu section	Typical price
Starters	£9.50 to £21.50
Individual steaks	£29 to £59
Large and sharing cuts	£13 to £16.50 per 100g
Other mains	£19.50 to £39
Sides	£5 to £8
Sauces	£4 each
Set and sharing menus	£21 to £103 per person
Discretionary service charge	12.5%

Steak prices by cut

Steak is the main event, and Hawksmoor prices its cuts by weight. The beef is dry aged and cooked over charcoal. The London menus list four standard cuts, plus a cast iron fillet steak in the mains section.

Cut	Weight	Price
Rump	275g	£29
Sirloin	350g	£44
Rib eye	350g	£45
Rib eye	450g	£59
Fillet	275g	£46
Fillet	350g	£59
Cast iron fillet steak (listed under mains, with bone marrow and onions)	Standard	£39
Chateaubriand for two	500g	£80

The rump at £29 is the clear value pick of the steak list. If you are torn between cuts, our sirloin vs ribeye vs fillet comparison explains how they differ in flavour, texture and value. Prefer to cook at home instead? Our guide to cooking ribeye steak in a pan gets you a similar result for a fraction of the price.

Large cuts and sharing steaks

These are priced per 100g and are big pieces, generally 500g and up, so they suit sharing.

Cut	Price per 100g
Chateaubriand	£16.50
Bone in prime rib	£14
Porterhouse	£14
T bone	£13

To put that in real money, a 700g porterhouse works out at about £98 before sides and service. See how these cuts stack up in our best cuts of beef, ranked guide.

There is also the Longhorn Feast, built around the Longhorn breed the group started with: a 400g rib eye at £56, plus T bone at £15 per 100g, porterhouse at £16 per 100g and prime rib at £16 per 100g, all served with roasted bone marrow and slow cooked onions. Availability is limited, so it is not always on.

For a special occasion, the official menu lists a Steak Flight at £200: four cuts to taste and compare, serving four to five people. It was listed as available from 7 October, so confirm it is still running before you plan around it.

Starter prices

Starters run from under £10 to more than £20, which makes this the easiest course for trimming the bill or pushing it up.

Starter	Price
Charcoal roasted scallops with white port and garlic	£21.50
Devon crab on toast with cucumber salad	£19.50
Hawksmoor smoked salmon with Guinness bread	£16
Fillet carpaccio with pickled chestnut mushrooms	£16
Old Spot belly ribs with vinegar slaw	£14
Dozen shell on prawns	£14
Potted beef and bacon with Yorkshire puddings	£12
Roasted bone marrow with slow cooked onions	£12
Hawksmoor Caesar	£11 or £14.50
Ash baked beetroots	£9.50

Sides, sauces and extras

Sides are ordered separately, as at most premium steakhouses. If you are eating in, budget for at least one side per person. Cooking at home instead? Our what to serve with steak guide covers the same ground for far less.

Side	Price
Tunworth mash	£8
Macaroni cheese	£7.50
Creamed spinach	£7.50
Spinach, lemon and garlic	£7.50
Beef dripping chips	£7
Beef dripping fries	£7
Macaroni cheese	£8
Buttered English greens	£7
Mash and gravy	£6.50
Garlic mushrooms	£6.50
Toklas sourdough and butter	£5

Every sauce costs £4: bearnaise, peppercorn, bone marrow gravy, anchovy hollandaise and Cornish blue hollandaise. Extras include grilled bone marrow at £6.50, two fried eggs at £3 and maple bacon at £5.

Set menus, express menus and Sunday roast prices

The cheapest way to eat at Hawksmoor is rarely the a la carte menu. Most restaurants run weekday lunch and evening set menus, and the group publishes set and sharing menus for larger tables.

Menu	Price per person
Weekday lunch and evening set menus, 2 or 3 courses (reported by booking sites, not on the official site)	£21 to £30
Sunday roast sharing menu, 2 or 3 courses	£45 to £75
Group sharing menus: Moonlighter, Silvertail and Hawkabelle, 2 or 3 courses	£65 to £103
Set menu for groups (Sunbeam), 2 or 3 courses	£75 or £80

The group sharing and Sunday roast figures come from Hawksmoor’s own menus pack. The weekday set menu prices are reported by booking sites rather than published on thehawksmoor.com, so treat them as a guide and confirm when booking. Set menus work differently at every chain: for comparison, see the Miller and Carter set menu guide and our Miller and Carter menu prices breakdown.

Desserts: the one gap in the online menus

The official online a la carte menus do not list pudding prices, which is worth saying plainly rather than guessing. Sticky toffee pudding with clotted cream is the signature dessert, and seasonal pavlova appears on the set menus. Third party listings put puddings at roughly £8 to £10, but we could not verify this on the official site, so allow about £10 in your budget and check the menu in the restaurant.

Service charge: the cost most people forget

Hawksmoor adds a 12.5% discretionary service charge to the bill. The menu wording says 93% of it is distributed to staff through a system that staff control, with the balance covering card charges. Because it is discretionary, you can ask for it to be changed or removed. On a £100 food bill it adds £12.50, so always factor it into your budget before you order drinks.

What a full meal actually costs

Three worked examples, using the London menu prices above with the 12.5% service charge included:

• Keeping it lean: about £54. Potted beef and bacon (£12), 275g rump (£29) and beef dripping chips (£7) come to £48, plus £6 service.
• The classic night out: about £88. Charcoal roasted scallops (£21.50), 350g rib eye (£45), creamed spinach (£7.50) and a peppercorn sauce (£4) total £78, plus £9.75 service.
• Sharing for two: about £115. Chateaubriand for two (£80) with two sides (£14) and two sauces (£8) comes to £102, plus £12.75 service, which is about £57 each.
• Drinks sit on top of all of this. Hawksmoor is known for its cocktails and wine list, and bar prices match central London, so a couple of drinks each can add £30 or more to the examples above.

Five ways to keep the bill down

• Book the weekday set menu. Two or three courses for a reported £21 to £30 is the best value in the building.
• Order rump or sirloin. The 275g rump at £29 eats well and costs little more than half the 350g fillet. Our leanest steak cuts guide is useful here too, since rump and fillet are among the leaner options.
• Share sides. One portion of beef dripping chips and one green vegetable is plenty for two people.
• Split a starter or skip it. Potted beef and bacon at £12 divides neatly between two.
• Compare before you commit. Our best steakhouses in London guide includes cheaper premium options, the Bar and Block steakhouse menu guide shows what a mid priced chain charges, and the Beefeater menu and locations guide covers the budget end.

Good to know before you book

• Prices vary between restaurants. This guide uses the London menus; Manchester, Edinburgh and other sites can price a little differently. If you are heading north, see our best steakhouses in Manchester guide for local context.
• The online menus are marked as samples and can change with market availability, so the menu in the restaurant is the final word.
• For allergen information, Hawksmoor publishes a full allergy policy and an allergy menu, both linked from its official menu pages. Staff can also provide ingredient information on the day.
• Hawksmoor sources its beef from British farms and dry ages it in house. If that side of things interests you, read where steak comes from.

Frequently asked questions

Is Hawksmoor expensive?

Yes, it is a premium steakhouse. Expect £60 to £80 per person for a full meal before drinks, though the weekday set menus bring that figure down sharply.

What is the cheapest steak at Hawksmoor?

On the London menus we checked, the 275g rump at £29. Sirloin at £44 for 350g is the next step up and better value per gram.

Does Hawksmoor do a set menu?

Yes. Restaurants run weekday lunch and evening set menus, reported at £21 to £30 for two or three courses, and the official menus pack lists group sharing menus from £65 per person.

Is the service charge compulsory?

No. It is 12.5% and discretionary, so you can ask for it to be adjusted or removed.