Miller and Carter Basingstoke
Miller and Carter Basingstoke menu can feel overwhelming the first time you open it. So many cuts, so many set deals, and no clear answer on what actually costs what. You want to know the price before you sit down, not after the bill arrives. That frustration is common, and it is exactly why this guide exists.
Here is the direct answer first. The Miller and Carter Basingstoke menu runs from casual nibbles at under five pounds to premium aged steak cuts near forty pounds, with steaks generally sitting between twenty two and thirty seven pounds. The best value comes from the set menus, especially the Fixed Price Lunch Menu on weekdays. Below, you will find exact prices, a full comparison of every set menu, the best cuts to order, opening hours, booking options, and answers to the questions people ask most before visiting.
What Is On the Miller and Carter Basingstoke Menu
Miller and Carter is a British steakhouse chain, part of Mitchells and Butlers, known for its Black Angus beef and hand cut cuts of meat. The Basingstoke branch sits inside the 18th century Down Grange House on Winchester Road, a building that was once a Toby Carvery before converting to Miller and Carter in 2016.
The restaurant earned the Craft Guild of Chefs “Masters of Steak” title, which reflects how the beef is sourced, aged, and butchered before it reaches your plate. Chefs are trained at the brand’s own Steak School, and every steak comes with the same core setup: an onion loaf, your choice of sauce, a side, and a lettuce wedge.
Menu Categories at a Glance
- Nibbles and starters
- 50 day aged steaks and 30 day aged steaks
- Burgers and ribs
- Fish and seafood mains
- Salads and lighter plates
- Sides
- Desserts
- Wine, beer, and cocktails
Miller and Carter Basingstoke Prices
Prices below reflect standard menu items. Delivery platforms sometimes show slightly different prices than dining in, so always check the live menu before you order.
| Dish | Price |
|---|---|
| Garlic Bread | £4.50 |
| Cheesy Garlic Bread to Share | £6.25 |
| Halloumi Fries | £6.25 |
| Salt and Pepper Calamari | £9.25 |
| Sticky Chipotle Chicken | £8.95 |
| Hot Honey Chicken Wings | £8.50 |
| Black Angus Prime Rump 7oz | £24.50 |
| Rump 9oz | £26.95 |
| Sea Bass Fillet | £25.50 |
| Masters of Steak Experience for One | £39.50 |
| Master of Steak Experience for Two | £78.00 |
| Burger and Dessert Experience for Two | £44.00 |
Quick answer: a two course dinner with a mid range steak, a starter, and a side typically lands between thirty five and forty five pounds per person before drinks.
Best Steak Cuts to Order
If you are new to the Miller and Carter Basingstoke steak menu, start here. Each cut has a different texture and flavor, so your choice depends on what you enjoy most.
- Rump. A firmer texture with a rich, beefy flavor. Best cooked medium. Great value for the price.
- Sirloin. A balance of tenderness and flavor, with a fat cap that adds richness when rendered.
- Ribeye. Heavily marbled and full of flavor, ideal if you want a juicy, indulgent cut.
- Fillet. The most tender cut, with a milder flavor. Chateaubriand is the showpiece version, meant for sharing.
- T Bone. Two cuts in one, combining a strip loin and a piece of fillet for variety in one plate.
The 50 day aged Black Angus range tends to carry deeper, more concentrated flavor than the 30 day aged British and Irish beef, since longer aging breaks down the muscle fibers further.
Definition: What Does “Aged Steak” Mean
Aged steak refers to beef that has rested under controlled temperature and humidity for a set number of days after butchering. This process tenderizes the meat and concentrates its flavor. A 50 day aged steak will generally taste richer and more tender than a 30 day aged one, though it also tends to cost more.
Set Menus Compared
This is where the real savings are. Miller and Carter Basingstoke runs four different set menus, and most people only ever hear about one of them.
| Set Menu | When Available | Best For |
|---|---|---|
| Fixed Price Lunch Menu | Mon to Fri, 12pm to 5pm; Sat, 12pm to 3pm | Budget conscious daytime visits |
| Mid Week Set Menu | Midweek evenings | Three course dinners without full a la carte prices |
| Sunday Set Menu | Sundays, seasonal | A Sunday tradition alternative to a roast |
| Dates and Steaks Menu | Wed and Thu from 3pm | Date nights, includes a starter, main, and dessert built for two |
The Fixed Price Lunch Menu includes a Rump 7oz, the onion loaf, sauce, lettuce wedge, a choice of fries or a tomato and rocket salad, plus a mini dessert and hot drink. It is the single best value option on the entire menu.
The Mid Week Set Menu features dishes you will not always find on the main card, including Soy and Mirin Pork Belly and Black Cod, alongside the signature Steak Experience with an 8oz fillet.
Vegetarian, Vegan and Gluten Free Options
Miller and Carter Basingstoke is not just a steak destination. The menu marks dishes with V for vegetarian, VE for vegan, and GF for gluten free, so you can scan quickly without guessing.
- Spiced Cauliflower Wings (VE, GF)
- Halloumi Fries (V)
- Cheesy Garlic Bread (V)
- Several sides and salads carry GF tags as well
If you have a dietary requirement, it is worth calling ahead so the kitchen can confirm current allergen details, since recipes do change seasonally.
Opening Hours, Address and Parking
Miller and Carter Basingstoke is located at Down Grange, Winchester Road, Basingstoke, RG22 4ET. The restaurant opens daily from 12pm to 11pm.
You can reach the team on 01256 461149. The site has its own car park, since it sits on a former roadhouse style property next to a sports centre and sports grounds, which also makes it an easy stop if you are visiting nearby attractions such as Winchester Cathedral or Wellington Country Park.
How to Book a Table
Booking is simple and free. You can reserve a table directly through the official Miller and Carter website, or through third party booking platforms that show live availability. Walk ins are welcome, but weekends and evenings fill up fast, so booking ahead is the safer option for groups or special occasions.
For comparison, other steak focused chains such as Bar and Block also take online bookings, which is useful context if you are weighing up steakhouse options beyond Miller and Carter.
Delivery and Takeaway
If you would rather eat at home, Miller and Carter Basingstoke is available through Just Eat, Deliveroo, and Uber Eats. Keep in mind that delivery menu pricing can run slightly higher than dine in pricing, and not every dine in dish makes it onto the delivery menu, so check both before deciding.
What Diners Say
Customer reviews for Miller and Carter Basingstoke are generally positive, with an average rating around 4 out of 5 from dozens of ratings on major platforms. Recurring themes in feedback include attentive, well trained servers, a smart and comfortable dining room, and consistently well cooked steaks. As with any busy steakhouse, wait times can stretch during peak weekend hours, so plan accordingly.
Not Just Basingstoke
If you are exploring the wider Miller and Carter network, our Miller and Carter Poole guide and Miller and Carter Bournemouth guide cover two nearby South Coast branches with their own menu quirks. For a broader look at the brand, our full Miller and Carter overview breaks down how locations differ across the country, including branches like Sheffield and Chester.
Frequently Asked Questions
What time does Miller and Carter Basingstoke open? It opens daily at 12pm and closes at 11pm.
Is Miller and Carter Basingstoke expensive? Steaks generally range from about £22 to £37, with set menus offering a cheaper way to eat a full meal, especially the weekday lunch deal.
Do I need to book a table in advance? Walk ins are accepted, but booking ahead is strongly recommended for evenings and weekends.
Does Miller and Carter Basingstoke offer delivery? Yes, through Just Eat, Deliveroo, and Uber Eats, though prices and dish availability can differ from dine in.
Is there a vegetarian or vegan menu? Yes, dishes are clearly marked V for vegetarian and VE for vegan across starters, sides, and mains.
Is there parking available? Yes, the restaurant has its own on site car park.
Final Thoughts
The Miller and Carter Basingstoke menu rewards a little planning. Know which set menu fits your visit, pick a steak cut that matches your taste, and book ahead if you are going on a weekend. Ready to try it yourself? Check the live menu on the official Miller and Carter site and book your table before your next craving hits.