Miller and Carter Menu & Prices (Pillar
Miller and Carter menu browsing usually starts with one simple goal: knowing roughly what you will spend before you sit down. Nobody wants to open a menu at the table and quietly recalculate their evening based on steak prices they were not expecting. That is especially true at a steakhouse, where portion size, cut, and aging all shift the price more than at a typical restaurant. Understanding the Miller and Carter menu with prices ahead of time takes that guesswork off the table completely.
Here is the direct answer. Miller & Carter’s menu centers on 30-day aged British and Irish steaks, with starters generally running roughly £7 to £11, steak mains spanning a wide range depending on cut and size, from budget-friendly rump up through premium sharing cuts, and desserts typically £6 to £8. Exact prices vary by location and change over time, so the figures below should be treated as a general guide rather than the final word, always confirm current pricing on the official site before booking. The rest of this guide breaks the full menu down by category, cut, and occasion.
Miller & Carter Menu Overview
The menu is built around a few core sections, starters and nibbles, the signature steak selection, non-steak mains, sides and sauces, and desserts. Miller & Carter is known specifically for its 30-day aged British and Irish beef, hand cut and cooked to order, alongside signature dishes like the onion loaf starter and a classic lettuce wedge side that comes with most steaks.
Miller & Carter Steak Menu
The steak selection covers several named cuts, each offered in specific sizes.
- Rump: typically the most accessible entry point on the steak menu
- Sirloin: offered in more than one size, firmer texture with strong flavor, see Miller and Carter’s T-bone steak if you want a cut that includes sirloin and fillet together
- Ribeye: offered in more than one size, known for heavy marbling
- Fillet: the most tender, leanest premium cut
- T-Bone: a larger sharing-leaning cut combining sirloin and fillet
- Côte de Boeuf: a premium bone-in sharing cut, see Miller and Carter’s côte de boeuf for more detail
- Chateaubriand: a sharing cut from the fillet, typically for two
Steaks are priced by cut and weight rather than a single flat rate, which is standard for a steakhouse working with aged, hand cut beef.
Miller & Carter Prices by Category
| Category | Approximate Price Range |
|---|---|
| Starters | £7 to £11 |
| Steak mains | Wide range depending on cut and size, budget-friendly rump up to premium sharing cuts |
| Sides | £3.50 to £5.50 |
| Sauces | Around £2 to £3.50 |
| Desserts | £6 to £8 |
These figures are a general guide pulled together from publicly available menu information, not a substitute for the current official menu, since Miller & Carter reviews and adjusts pricing periodically and menus can vary slightly by location.
Miller & Carter Breakfast and Lunch Menu
Not every location serves breakfast, availability depends on the branch, so it is worth checking your specific restaurant before planning around it, see Miller and Carter’s breakfast menu for more detail. The lunch menu, by contrast, is widely available and typically runs as a fixed-price, multi-course option, offering steakhouse mains at a lower price point than the standard evening menu, covered in full at Miller and Carter’s lunch menu.
There is also a separate set/fixed-price menu available at many locations beyond just lunch, worth checking if you are looking for the best value across the full day.
Regional Menu and Price Variations
Prices are not identical across every branch. Location, local costs, and regional demand all play a role, so the same cut can cost slightly more or less depending on where you are dining. If you are planning around a specific budget, it is worth checking pricing for your exact location rather than relying on a single national figure.
How to Find the Most Current Menu and Prices
Third-party menu listing sites can be a useful starting point, but pricing on those pages is not always current, since menus are updated by the restaurant more often than aggregator sites catch up. The most reliable source is always the official Miller & Carter website, specifically the food and drink menu section, which reflects current pricing for the brand as a whole and links out to location-specific menus.
If dietary requirements matter to your visit, it is also worth checking whether Miller and Carter is halal and reviewing Miller and Carter’s beef dripping sauce and other signature sauce options, or Miller and Carter’s pork tomahawk if you are looking at non-beef options on the menu.
FAQs
How much does a steak cost at Miller & Carter? It depends heavily on the cut and size, rump sits at the more accessible end, while sharing cuts like côte de boeuf or chateaubriand cost considerably more. Check the official menu for exact current pricing.
Does Miller & Carter serve breakfast? Only at select locations, not every branch offers a breakfast menu, so it is best to confirm with your specific restaurant.
Are Miller & Carter prices the same at every branch? Not exactly, prices can vary slightly by location, though the core menu structure and cuts on offer are largely consistent nationwide.
What is included with a steak at Miller & Carter? Steaks typically come with a side, a sauce, and the signature lettuce wedge, with the exact accompaniments varying slightly by dish.
Final Thoughts
The Miller and Carter menu and prices reward a bit of planning. Know your preferred cut, check whether your location offers breakfast or lunch pricing that suits your visit, and confirm current prices on the official site before you book. With that groundwork done, the only decision left is which cut to order.